Maple Winter Gimlet

I adore the use of maple syrup in cocktails as it brings both sweetness and a delightful flavor. This wintry version of the classic gimlet is elevated by the addition of botanical NOLET'S Silver Gin, which introduces hints of peach, rose, and raspberry. Topped with a star anise for a touch of spice, this cocktail is perfect for cozy evenings by the fire.

Maple Winter Gimlet

A wintry twist on the classic gimlet, the Maple Winter Gimlet combines NOLET'S Silver Gin, maple syrup, and lime juice, with a hint of spice from the star anise garnish.

4.82 from 65 votes
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Cook Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces NOLET'S Silver Gin
  • 1/2 ounce maple syrup
  • 3/4 ounce lime juice
  • Star anise (whole), for garnish (optional)

Instructions

  1. In an ice-filled cocktail shaker, combine NOLET'S Silver Gin, maple syrup, and lime juice.
  2. Shake vigorously for 20 to 30 seconds until thoroughly chilled.
  3. Strain the mixture into a coupe glass.
  4. Optionally, float a whole star anise on top for a touch of spice.
  5. Serve and enjoy.