Marigold Mezcal Sunrise

This Marigold Mezcal Sunrise is a vibrant and aromatic twist on the classic margarita. The combination of smoky mezcal, zesty lime, and floral marigold syrup creates a unique and refreshing cocktail that's perfect for any occasion. The marigold salt rim and garnish add a touch of elegance and a burst of color, making it a visually stunning drink to enjoy.

Marigold Mezcal Sunrise

A vibrant and aromatic twist on the classic margarita, the Marigold Mezcal Sunrise is a refreshing cocktail featuring smoky mezcal, zesty lime, and floral marigold syrup, garnished with marigold salt and flowers.

4.39 from 36 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 1 cup dried marigold flowers
  • Sea salt
  • 3-4 dried marigold flowers
  • 2 limes
  • 1/4 cup mezcal
  • 2 tablespoons marigold syrup (recipe below)

Instructions

  1. To make the marigold syrup, combine the sugar and water in a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar is dissolved. Once boiling, remove from heat, stir in flowers, cover, and let steep for at least 15 minutes but up to 2 hours.
  2. To make the margarita, pour about 1/4 cup of salt on a shallow dish. Crumble 2 marigold flowers into salt and then rub the salt and flowers together.
  3. Cut the lime in half. Take one lime half and cut into thick slices. Rub one lime slice around the edge of a rocks glass. Dip the rim of the glass into the marigold salt and fill the glass with ice.
  4. Fill a shaker with ice. Squeeze the remaining 3 lime wedges into the shaker, add mezcal and syrup. Cover and shake vigorously.
  5. Strain into the prepared glass and garnish with crumbled marigold flower and a lime wedge.