Marmalade Mimosa Slush

A delightful and refreshing twist on the classic mimosa, the Marmalade Mimosa Slush is a boozy and citrusy treat perfect for any celebratory occasion or leisurely brunch. This cocktail combines the sweet and tangy flavors of orange marmalade, fresh orange juice, and zesty lemon juice, creating a luscious sorbet that pairs exquisitely with bubbly champagne. Serve this slushy mimosa in elegant champagne flutes for a sophisticated and invigorating sip.

Marmalade Mimosa Slush

A boozy and slushy mimosa with a delightful citrus twist, perfect for special occasions and brunch.

4.63 from 38 votes
Print Recipe Pin Recipe

Ingredients

  • 2 1/2 cups water
  • 1/2 cup sugar
  • 1/2 cup orange marmalade
  • Zest from 2 large oranges
  • 1 cup fresh squeezed orange juice (about 2 large oranges)
  • 3 tablespoons lemon juice
  • Champagne

Instructions

  1. In a large saucepan, combine water, sugar, orange marmalade, and orange zest. Heat over medium heat until it bubbles, then simmer for 5 minutes.
  2. Remove from heat and let the mixture cool completely.
  3. Mix in the fresh orange juice and lemon juice, then process in an ice cream maker according to the manufacturer's directions.
  4. Transfer the sorbet to a container and freeze until set.
  5. Scoop the sorbet into champagne flutes and pour champagne over the top. Serve immediately.