Martha's Holiday Cheers Eggnog

Martha's Holiday Cheers Eggnog is a rich and decadent holiday beverage made with a blend of eggs, milk, and heavy cream, infused with dark rum, bourbon, and cognac. This classic eggnog recipe has been a part of Martha's holiday tradition for years, and it's the perfect indulgence for festive gatherings and celebrations. Topped with freshly grated nutmeg, this creamy concoction is sure to spread holiday cheer.

Martha's Holiday Cheers Eggnog

A rich and creamy eggnog infused with dark rum, bourbon, and cognac, topped with nutmeg for a festive holiday treat.

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Ingredients

  • 2 large eggs, separated
  • 1.50 tbsp superfine sugar
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1/4 cup bourbon, preferably Maker's Mark
  • 1 tbsp dark rum, preferably Mount Gay
  • 1 tbsp Cognac, preferably Remy Martin Grand Cru
  • Freshly grated nutmeg, for sprinkling

Instructions

  1. In a large bowl, beat the egg yolks until thick and pale, then slowly beat in the sugar.
  2. Whisk in the milk and 1/2 cup of cream.
  3. Mix in the bourbon, rum, and Cognac, then cover and refrigerate for up to 1 day.
  4. Just before serving, beat the egg whites until stiff peaks form, then fold them into the eggnog.
  5. Whisk the remaining 1/2 cup of cream until stiff peaks form, and fold it into the eggnog.
  6. Sprinkle with freshly grated nutmeg before serving.