Merry Blender Eggnog

This delightful and creamy homemade eggnog is the perfect festive drink to get you in the Christmas spirit. Made with a rich blend of eggs, sugar, cream, milk, rum, bourbon, and a hint of nutmeg and cinnamon, this easy recipe is crafted in a Vitamix blender for a smooth and velvety texture.

Merry Blender Eggnog

A smooth and velvety homemade eggnog crafted in a Vitamix blender, perfect for spreading Christmas cheer.

4.26 from 75 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 fresh large egg
  • 2 tablespoons fine sugar
  • 1/3 cup heavy cream
  • 2 tablespoons whole milk
  • 1/2 oz white rum
  • 1/2 oz bourbon
  • 1/8 teaspoon fresh nutmeg
  • Pinch of ground cinnamon
  • Cinnamon stick for garnish

Instructions

  1. Crack a fresh egg into a blender and blend on low speed for 30 seconds.
  2. While the blender is running, add sugar and blend for an additional 20 seconds.
  3. Turn off the blender and add the cream, milk, rum, bourbon, nutmeg, and cinnamon.
  4. Blend on medium speed until combined, about 10-15 seconds.
  5. Refrigerate the eggnog with the lid secured overnight or up to three days.
  6. When ready to serve, give the eggnog a quick blend for 10 seconds.
  7. Pour into a glass and garnish with a sprinkle of fresh nutmeg and a cinnamon stick.