Meyer Lemon Reserve Rum Delight

A delightful twist on the classic sour cocktail, this Meyer Lemon Reserve Rum Delight features the smooth Koloa reserve rum and the bright flavor of Meyer lemons. The addition of Maraschino liqueur and a hint of cherry juice brings a touch of sweetness, while the Crude Bitters "Rizzo" bitters add a unique and complex flavor profile. Garnish with Meyer lemon wedges and maraschino cherries for a visually appealing and refreshing cocktail experience.

Meyer Lemon Reserve Rum Delight

A delightful twist on the classic sour cocktail with Koloa reserve rum, Meyer lemons, and a hint of cherry sweetness.

4.41 from 38 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz Koloa Reserve Rum
  • 0.50 oz Maraschino liqueur
  • 1 oz fresh Meyer lemon juice
  • 0.50 oz simple syrup
  • 0.25 oz juice from maraschino cherry jar
  • Few dashes of Crude Bitters "Rizzo" bitters
  • Meyer lemon wedges
  • Maraschino cherries with stems

Instructions

  1. Fill a rocks glass with ice and set aside.
  2. Pour the bar spoon of juice from the jar of maraschino cherries into the glass.
  3. In a cocktail shaker tin, combine the Koloa Reserve Rum, Maraschino liqueur, fresh Meyer lemon juice, simple syrup, juice from maraschino cherry jar, and Crude Bitters "Rizzo" bitters. Shake well.
  4. Strain the mixture into the prepared rocks glass.
  5. Garnish with Meyer lemon wedges and two maraschino cherries.
  6. Serve and enjoy!