Mile-High Wine Sour

This Mile-High Wine Sour is a delightful blend of bourbon, cachaça, citrus juices, and simple syrup, topped off with a layer of Malbec red wine. The combination of sweet, sour, and fruity flavors creates a balanced and refreshing cocktail that is perfect for sipping on a warm summer day. The added touch of the red wine layer not only enhances the visual appeal but also adds a unique depth of flavor to this sophisticated drink.

Mile-High Wine Sour

This Mile-High Wine Sour is a refreshing cocktail that combines bourbon, cachaça, citrus juices, simple syrup, and a float of Malbec red wine for a delightful and sophisticated sip.

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Ingredients

  • 1 1/4 oz. bourbon
  • 3/4 oz. cachaça
  • 3/4 oz. simple syrup
  • 3/4 oz. fresh lemon juice
  • 1/4 oz. fresh orange juice
  • 1/2 oz. Malbec red wine (to top)

Instructions

  1. Combine bourbon, cachaça, simple syrup, lemon juice, and orange juice in a shaker with ice.
  2. Shake the mixture to chill.
  3. Fine-strain the cocktail into a coupe glass.
  4. Gently pour the Malbec red wine over a spoon to float a layer on the surface of the drink.