Minty Chocolate Dream

This delightful Grasshopper Cocktail is a perfect choice for celebrating St. Patrick's Day. Its sweet and creamy flavor, with a hint of mint-chocolate, will surely make your celebration more enjoyable. With only three simple ingredients, this cocktail is easy to prepare and a treat for the taste buds. The minty freshness combined with the rich chocolate undertones will make this cocktail a favorite for any occasion.

Minty Chocolate Dream

A sweet and creamy mint-chocolate flavored cocktail with a delightful hint of minty freshness.

4.85 from 97 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz crème de menthe
  • 1 oz crème de cacao (white/clear)
  • 2 oz half and half (or heavy cream)
  • Chocolate Sauce
  • Whipped Cream
  • Chocolate Sprinkles
  • Andes Mint Chocolate Candy (chopped)

Instructions

  1. In an ice-filled cocktail shaker, combine crème de menthe, crème de cacao, and half and half. Shake well.
  2. Drizzle chocolate sauce around the inside of a coupe glass or other stemmed cocktail glass.
  3. Pour the prepared grasshopper cocktail into the glass.
  4. Top with whipped cream, chocolate sprinkles, and chopped Andes mint chocolate candy, as desired.