Minty Raspberry Chocolate Sangria

This unique Xmas Sangria 2.0 is a delightful blend of raspberry, mint, and chocolate, making it a festive and flavorful cocktail for the holiday season. The refreshing combination of Cocchi Americano, Riesling wine, white cranberry juice, lemon juice, and a hint of creme de cacao creates a harmonious balance of sweet and tart flavors. With a touch of sparkling water, this cocktail is perfect for entertaining guests or enjoying a cozy evening by the fireplace.

Minty Raspberry Chocolate Sangria

A delightful and festive blend of raspberry, mint, and chocolate in a refreshing sangria, perfect for the holiday season.

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Ingredients

  • 3 raspberries
  • 1 sprig of mint
  • 1 oz Cocchi Americano
  • 2 oz Riesling wine (preferably New World and acidic)
  • 2 oz white cranberry juice
  • 0.50 oz lemon juice
  • 0.50 tsp creme de cacao
  • 0.50 oz sparkling water
  • 0.50 white sugar cubes

Instructions

  1. In a large pitcher, muddle the raspberries, mint, and sugar cubes.
  2. Add 3 large ice cubes to the pitcher.
  3. Pour in the Cocchi Americano, Riesling wine, white cranberry juice, lemon juice, creme de cacao, and sparkling water.
  4. Stir the mixture and let it sit for 5 minutes before serving.
  5. When serving, add extra raspberries and mint sprigs to individual portions.