Minty Raspberry Chocolate Sangria

This Sangria 2.0 is a delightful concoction that brings together the fresh flavors of raspberries and mint with a hint of chocolate. The combination of Cocchi Americano, Riesling wine, white cranberry juice, and a touch of sparkling water creates a refreshing and unique blend that's perfect for any festive occasion. Whether you're hosting a holiday gathering or simply looking to elevate your cocktail game, this Minty Raspberry Chocolate Sangria is sure to impress.

Minty Raspberry Chocolate Sangria

A refreshing and unique Sangria 2.0 that combines the flavors of raspberries, mint, and chocolate in a delightful blend of Cocchi Americano, Riesling wine, white cranberry juice, and sparkling water.

4.98 from 64 votes
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Ingredients

  • 3 Raspberries
  • 1 Sprig of Mint
  • 1 oz Cocchi Americano
  • 2 oz Riesling Wine (preferably New World and Acidic)
  • 2 oz White Cranberry Juice
  • 0.50 oz Lemon Juice
  • 0.50 oz Creme de Cacao
  • 0.50 oz Sparkling Water
  • 0.50 White Sugar Cube

Instructions

  1. In a large pitcher, muddle the mint, raspberries, and sugar cube.
  2. Add 6 large ice cubes to the pitcher.
  3. Pour in the Cocchi Americano, Riesling wine, white cranberry juice, lemon juice, creme de cacao, and sparkling water.
  4. Stir the mixture well and let it sit for 5 minutes before serving.
  5. Garnish individual portions with extra raspberries and mint sprigs.