Minty Rum White Hot Chocolate
A warm and cozy twist on the classic hot chocolate, the Minty Rum White Hot Chocolate is a delightful treat for winter nights. This creamy concoction is infused with the refreshing flavors of peppermint, complemented by the subtle kick of white rum and white chocolate liqueur. Topped with marshmallows, whipped cream, and a sprinkle of crushed candy cane, it's the perfect indulgence to enjoy by the fireplace.
Minty Rum White Hot Chocolate
A warm and creamy white hot chocolate with a hint of peppermint and a boozy kick of rum, perfect for cold winter nights.
Prep Time
1 mins
Cook Time
15 mins
Total Time
16 mins
Ingredients
- 1 cup milk (use plant-based milk for a vegan version)
- Pinch of salt
- 1/4 tsp cornstarch
- 2 oz white chocolate (substitute with vegan white chocolate)
- 1/2 tsp vanilla extract
- 1/2 tsp peppermint extract (oil-based extract)
- 1 1/2 oz white rum
- 3/4 oz white chocolate liqueur (or 3/8 oz vanilla vodka - also vegan friendly)
Instructions
- In a saucepan, combine the milk, salt, and cornstarch. Whisk to dissolve the cornstarch.
- Add the white chocolate, vanilla extract, and peppermint extract to the saucepan.
- Heat the mixture over medium-high heat, whisking regularly to melt the white chocolate.
- Bring the white hot chocolate to a bare simmer, making sure not to boil it.
- Stir in the rum and white chocolate liqueur.
- Pour the minty rum white hot chocolate into a mug and top with marshmallows, whipped cream, and crushed candy cane. Enjoy!