Mirto Fall Spice Fizz

This Mirto Fall Spice Fizz cocktail is a delightful blend of mirto liqueur and rye whiskey, infused with the aromatic essence of thyme and allspice. The addition of ginger beer adds a refreshing fizz, making it a perfect choice for a cozy fall evening.

Mirto Fall Spice Fizz

A delightful fall cocktail with mirto liqueur, rye whiskey, and thyme, topped with ginger beer for a refreshing fizz.

4.19 from 63 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 sprigs thyme, plus extra for garnish
  • 3 dashes Angostura bitters
  • 1 1/2 oz rye whiskey
  • 1 oz mirto liqueur
  • Ice
  • 1 oz ginger beer
  • 1 lemon rind, for garnish

Instructions

  1. Muddle the thyme and bitters in a pint glass.
  2. Add the rye whiskey and mirto, then fill the shaker with ice.
  3. Stir the mixture with a bar spoon and strain into an ice-filled rocks glass.
  4. Top with ginger beer.
  5. Garnish with thyme sprigs and a lemon rind.