Miso Umami Mary

This Miso Umami Mary cocktail is a unique twist on the classic Bloody Mary, incorporating dashi and miso for an extra savory and rich flavor. Created by the talented mixologists at Libertine Cocktail Bar in Barcelona, this cocktail offers a delightful fusion of Japanese and Western flavors in every sip.

Miso Umami Mary

A savory and umami-rich cocktail with a unique blend of Japanese and Western flavors, perfect for those seeking a twist on the classic Bloody Mary.

4.71 from 90 votes
Print Recipe Pin Recipe

Ingredients

  • 3/4 cup shiro dashi
  • 3/4 cup Chinese black vinegar
  • 1/4 cup plus 1 tablespoon shichimi togarashi
  • 1/4 cup white miso
  • 1 tablespoon sriracha
  • 1 1/2 teaspoons kombu bouillon powder
  • 3/4 teaspoon kona wasabi powder
  • 1/4 cup tomato juice
  • 1 1/2 ounces vodka or mezcal
  • Nori (dried seaweed) sheet, for garnish

Instructions

  1. In a blender, combine shiro dashi, Chinese black vinegar, shichimi togarashi, white miso, sriracha, kombu powder, and wasabi powder. Blend until smooth, for about 30 seconds.
  2. Transfer the mixture to a resealable container and refrigerate until ready to use.
  3. In a cocktail shaker filled with ice, combine tomato juice, vodka or mezcal, and 3 tablespoons of the miso Mary mix.
  4. Cover the shaker with its lid and shake well for about 15 seconds.
  5. Place a large, long ice cube in a highball glass.
  6. Strain the cocktail over the ice in the glass.
  7. Garnish with a nori sheet.
  8. Serve immediately and enjoy your unique Miso Umami Mary cocktail!