Missionary's Tiki Bliss

The Missionary's Downfall is a classic tiki cocktail that originated in the 1930s at Don the Beachcomber's bar in Hollywood, California. This refreshing concoction features a delightful blend of pineapple rum, tart lemon juice, sweet crème de pêche, and homemade honey syrup, all blended with fresh pineapple cubes and mint leaves to create a tropical paradise in a glass.

Missionary's Tiki Bliss

A tropical tiki cocktail blending pineapple rum, lemon juice, crème de pêche, and homemade honey syrup, combined with fresh pineapple and mint for a refreshing island-inspired delight.

4.06 from 93 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz Pineapple Rum
  • 3/4 oz Lemon Juice
  • 1/2 oz Crème De Pêche
  • 1/2 oz Homemade Honey Syrup
  • 5 Pineapple Cubes
  • 6 Mint Leaves
  • 1 Pineapple Wedge
  • 1 Mint Sprig
  • 1 Orchid Blossom

Instructions

  1. Combine pineapple rum, lemon juice, crème de pêche, homemade honey syrup, pineapple cubes, and mint leaves with cubed ice in a blender.
  2. Blend the mixture to your desired texture.
  3. Pour the blended cocktail into a snifter or tiki glass.
  4. Garnish with a pineapple wedge, mint sprig, and orchid blossom.