Mystical Milk Elixir

This clarified milk punch, also known as the Mystical Milk Elixir, is a magical concoction that combines the flavors of Earl Grey tea, ruby port, dark rum, Allspice Dram, and lemon juice, all clarified through the process of curdling with whole milk. The resulting cocktail is a smooth, silky, and flavorful drink that is perfect for sipping and enjoying the unique alchemy of flavors.

Mystical Milk Elixir

A magical milk-based cocktail that combines Earl Grey tea, ruby port, dark rum, Allspice Dram, and lemon juice to create a silky and flavorful elixir.

4.94 from 81 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 8 Earl Grey tea bags
  • 1/4 cup plus 2 1/2 tablespoons granulated sugar
  • 1 cup ruby port
  • 4 fluid ounces aged dark rum
  • 2 fluid ounces Allspice Dram
  • 2 fluid ounces freshly squeezed lemon juice
  • 1 cup whole milk

Instructions

  1. Heat 2 1/4 cups of water to 208°F or bring to a boil and let it cool for 20 seconds.
  2. Steep the tea bags in the hot water for 3 minutes, then remove the bags without squeezing them.
  3. Add sugar to the tea, stir to dissolve, and then add port, rum, Allspice Dram, and lemon juice. Allow the mixture to cool to room temperature.
  4. Pour the whole milk into a glass pitcher, then add the tea mixture without stirring. Let it sit at room temperature for 1 hour.
  5. Line a large, fine-mesh sieve with a commercial-sized coffee filter and strain the mixture into a wide 4-quart container. Once completely filtered, transfer to a quart jar or pitcher and chill before serving.
  6. Store the clarified milk punch tightly sealed in the refrigerator for up to 2 months.