Mystical Rye Sazerac

This mystical rye Sazerac is a classic cocktail that brings together the bold flavors of rye whiskey, aromatic Peychaud's bitters, and the subtle sweetness of simple syrup. The addition of a delicate absinthe rinse adds an intriguing depth to this timeless libation. Garnished with a zesty lemon peel, it's a sophisticated and alluring drink that embodies the essence of traditional mixology.

Mystical Rye Sazerac

A classic Sazerac cocktail with rye whiskey, Peychaud's bitters, simple syrup, and a touch of absinthe, garnished with a lemon peel.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz rye whiskey
  • 1/2 oz simple syrup
  • 3 dashes Peychaud's bitters
  • Absinthe rinse (or mist from an atomizer)
  • Lemon peel (for garnish)

Instructions

  1. In a mixing glass, combine the rye whiskey, simple syrup, and Peychaud's bitters.
  2. Add ice and stir until well-chilled.
  3. Strain the mixture into a rocks glass that has been rinsed with absinthe.
  4. Express a lemon peel over the cocktail and either discard the peel or use it to dress up the rim of the cocktail.