Mystical Tea Elixir

This Clarified Milk Punch cocktail is a magical blend of Earl Grey tea, ruby port, aged rum, Allspice Dram, lemon juice, and whole milk. The flavors come together to create a smooth and subtly sweet elixir that is as enchanting as it is refreshing. This unique cocktail undergoes a fascinating clarification process, resulting in a beautifully clear drink that's perfect for serving at upscale gatherings or intimate celebrations.

Mystical Tea Elixir

A magical blend of Earl Grey tea, ruby port, aged rum, Allspice Dram, lemon juice, and whole milk, resulting in a smooth and subtly sweet elixir that undergoes a fascinating clarification process.

4.54 from 61 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 8 Earl Grey tea bags
  • 1/4 cup plus 2 1/2 tablespoons granulated sugar
  • 1 cup ruby port
  • 4 fluid ounces aged dark rum
  • 2 fluid ounces Allspice Dram
  • 2 fluid ounces freshly squeezed lemon juice
  • 1 cup whole milk

Instructions

  1. Heat 2 1/4 cups of water to 208°F or bring it to a boil and let it cool for 20 seconds.
  2. Steep the tea bags in the hot water for 3 minutes, then remove the bags without squeezing them.
  3. Stir in the sugar, port, rum, Allspice Dram, and lemon juice, and allow the mixture to cool to room temperature.
  4. Pour the milk into a glass pitcher, then add the tea mixture and let it sit for 1 hour without stirring.
  5. Line a large sieve with a coffee filter and strain the mixture into a wide container.
  6. Once filtered, transfer the mixture to a jar or pitcher and chill before serving.
  7. Store tightly sealed in the refrigerator for up to 2 months.