Nordic Dill Delight

This refreshing cocktail, the Nordic Dill Delight, is a unique blend of aquavit, bianco vermouth, honey syrup, Gran Classico, lemon juice, and whole milk. Created by Alex Anderson of New Orleans bar Cure, this clarified milk punch cocktail incorporates dill to add a Nordic twist to your home bar experience.

Nordic Dill Delight

A refreshing and unique mix of aquavit, bianco vermouth, honey syrup, Gran Classico, lemon juice, and whole milk with a hint of dill, creating the Nordic Dill Delight.

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Ingredients

  • 1.60 oz aquavit, preferably O.P. Anderson
  • 0.80 oz bianco vermouth, preferably Dolin Blanc
  • 0.40 oz Gran Classico
  • 0.40 oz honey syrup (2:1)
  • 0.40 oz lemon juice
  • 1.60 oz whole milk

Instructions

  1. Combine the honey syrup, Gran Classico, and vermouth in a pitcher. Whisk until the honey is fully mixed.
  2. Bring the milk to a boil in a pan, then turn off the stove. Immediately add the lemon juice and stir. Let it sit for five minutes, then add the aquavit.
  3. Strain the mixture through a nut milk bag or cheesecloth into the pitcher with the vermouth mixture, then strain the entire mixture again.
  4. Double line a large coffee filter and strain the remaining liquid again.
  5. Bottle and serve in a rocks glass over ice.
  6. Garnish with a dill sprig.