Nutella Bliss Coquito

This delightful Nutella Bliss Coquito is a luscious variation of the traditional Puerto Rican Coconut Coquito. Blending the rich flavors of Nutella, coconut cream, cinnamon, vanilla extract, and almond extract, this creamy cocktail offers a sweet and harmonious taste with a hint of indulgent chocolate hazelnut.

Nutella Bliss Coquito

A creamy, indulgent cocktail with the irresistible flavors of Nutella, coconut, and a touch of rum.

4.55 from 83 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2.50 oz cream of coconut
  • 2 oz evaporated milk
  • 2 tbsp Nutella chocolate hazelnut spread
  • 1.50 oz white rum
  • 1/4 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1/4 tsp ground cinnamon

Instructions

  1. In a blender, combine cream of coconut, Nutella, vanilla extract, almond extract, and cinnamon. Blend until smooth.
  2. Add evaporated milk and white rum to the mixture in the blender. Blend again until well combined.
  3. Chill the mixture in the fridge for 2-3 hours before serving.