Nutmeg Starburst

This creamy and spiced cocktail, Nutmeg Starburst, offers a delightful blend of Stonecutter Spirits Single Barrel Gin, cream, creme de cacao, and Jamaican or Angostura bitters. Topped with freshly grated nutmeg and a floating star anise, it not only entices the taste buds but also provides a visual treat. Perfect for those who appreciate the subtle infusion of spices in a luscious cream-based concoction.

Nutmeg Starburst

Creamy and spiced, Nutmeg Starburst is a delightful blend of gin, cream, creme de cacao, and Jamaican or Angostura bitters, topped with freshly grated nutmeg and a floating star anise.

4.30 from 71 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Stonecutter Spirits Single Barrel Gin
  • 3/4 oz cream
  • 1/2 oz creme de cacao
  • 3 to 4 dashes Jamaican or Angostura bitters
  • Freshly grated nutmeg, for sprinkling
  • 1 star anise, for topping

Instructions

  1. In a cocktail shaker, vigorously shake together gin, cream, creme de cacao, and bitters with ice for 8 to 12 seconds.
  2. Strain the mixture into a chilled brandy snifter glass.
  3. Sprinkle freshly grated nutmeg over the cocktail.
  4. Float a star anise on top.