Oaxacan Mole Coffee Delight

Oaxacan Mole Coffee Delight is a delightful hot coffee cocktail that embodies the rich flavors of sweet cold brew, chocolate mole bitters, and robust mezcal. This indulgent after-dinner treat is topped with a dollop of whipped cream, creating a perfect blend of sweetness and intensity.

Oaxacan Mole Coffee Delight

A delightful hot coffee cocktail with sweet cold brew, chocolate mole bitters, and intense mezcal, topped with whipped cream for a decadent after-dinner treat.

4.94 from 17 votes
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Prep Time 6 mins
Total Time 6 mins

Ingredients

  • 3-4 oz freshly brewed coffee
  • 1.50 oz Mezcal
  • 1 tbsp brown sugar simple syrup
  • 1 dash Chocolate mole bitters (optional)
  • Ice
  • 1 dollop whipped cream

Instructions

  1. Brew fresh coffee, preferably medium roast. Set aside 3-4oz of coffee to cool, then add to the shaker.
  2. Add the mezcal, brown sugar simple syrup, chocolate mole bitters, and ice to the shaker.
  3. Shake continuously until contents are fully mixed.
  4. Pour into a glass, using a strainer to catch the ice. Add more coffee or syrup to taste.
  5. Serve with a dollop of fresh whipped cream.