Olive Froth Espresso Delight

This invigorating Starbucks Oleato Copycat (Iced Shaken Espresso) recipe offers a delightful blend of espresso, hazelnut syrup, oat milk, and a unique touch of cold-pressed extra virgin olive oil. The combination of rich, frothy espresso and the earthy notes of olive oil creates a refreshing and indulgent experience that's perfect for any time of day.

Olive Froth Espresso Delight

A refreshing and indulgent beverage that combines rich espresso, hazelnut syrup, oat milk, and a unique touch of cold-pressed extra virgin olive oil.

4.50 from 78 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 shots espresso, slightly cooled
  • 2 teaspoons hazelnut coffee syrup
  • 1/3 cup oat milk or milk of choice
  • 1 tablespoon cold-pressed extra virgin olive oil

Instructions

  1. In a mason jar filled with ice, combine the espresso and hazelnut syrup.
  2. Vigorously shake for 30 seconds or until foamy.
  3. In another container, stir together the oat milk and olive oil, then pour the mixture into the glass.
  4. Add ice to the glass and enjoy immediately.