Paleo Pineapple Bliss

This refreshing cocktail is a guilt-free twist on the classic Piña Colada. Embrace the all-natural goodness of organic pineapple juice and preservative-free coconut cream, blended with a hint of rum and a touch of maple syrup for a healthier take on a tropical favorite. Say goodbye to processed mixes and enjoy the pure flavors of this clean, Paleo-friendly indulgence.

Paleo Pineapple Bliss

A guilt-free, all natural twist on the classic Piña Colada, featuring organic pineapple juice, preservative-free coconut cream, rum, and a hint of maple syrup.

4.56 from 46 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup ice
  • 2 fl oz pineapple juice ((organic and pure pineapple juice))
  • 1/4 cup coconut cream (( use one without preservatives for the best flavor))
  • 3/4 fl oz rum (Bacardi Gold)
  • 1/2 cup frozen pineapple chunks
  • 1/2 Tbs maple syrup

Instructions

  1. Freeze the coconut cream for 3 hours.
  2. Place all ingredients into a blender: ice, pineapple juice, coconut cream, rum, frozen pineapple, and maple syrup.
  3. Run warm water on the outside of the can of coconut cream to easily remove it into the blender.
  4. Blend until reaching the desired consistency.
  5. This recipe yields approximately 12 ounces of Paleo Pineapple Bliss.