Parisian Prohibition Punch

The Parisian Prohibition Punch is a timeless cocktail that originated in Paris during the U.S. Prohibition era. This sophisticated drink combines the robust flavors of bourbon or rye whiskey with the subtle notes of dry vermouth, balanced by the citrusy kick of freshly squeezed lemon juice and a hint of sweetness from grenadine. The addition of orange bitters provides a complex and aromatic finish to this classic cocktail.

Parisian Prohibition Punch

A timeless cocktail originating from Paris during U.S. Prohibition, the Parisian Prohibition Punch combines whiskey, dry vermouth, lemon juice, grenadine, and orange bitters for a sophisticated and balanced flavor profile.

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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 ounces bourbon or rye whiskey
  • 1 ounce dry vermouth
  • 1/4 ounce freshly squeezed lemon juice
  • 1-2 dashes grenadine
  • 1 dash orange bitters

Instructions

  1. Add the whiskey, dry vermouth, lemon juice, grenadine, and orange bitters into a shaker with ice.
  2. Shake the ingredients until well-chilled.
  3. Strain the mixture into a chilled cocktail glass.