Parisian Prohibition Punch

The Parisian Prohibition Punch, also known as the Scofflaw, is a classic cocktail that originated in Paris during the U.S. Prohibition era. This elegant drink combines the robust flavors of bourbon or rye whiskey with the subtle sweetness of dry vermouth, balanced by a hint of freshly squeezed lemon juice and a touch of grenadine. The result is a sophisticated, well-balanced cocktail with a rich history and timeless appeal.

Parisian Prohibition Punch

A classic cocktail that combines whiskey, dry vermouth, lemon juice, and grenadine, the Scofflaw is a sophisticated and balanced drink with a touch of history.

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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 ounces bourbon or rye whiskey
  • 1 ounce dry vermouth
  • 1/4 ounce freshly squeezed lemon juice
  • 1 to 2 dashes grenadine
  • 1 dash orange bitters

Instructions

  1. In a shaker with ice, combine the whiskey, dry vermouth, lemon juice, grenadine, and orange bitters.
  2. Shake the mixture until well-chilled.
  3. Strain the cocktail into a chilled cocktail glass.