Passionfruit Breeze Delight

Made with the tantalizing flavors of mango kombucha, fresh passion fruit, sweet maple syrup, and smooth white rum, this Passion Fruit and Rum Cocktail is a delightful mix that transports you to an exotic paradise. It's a refreshing and tropical beverage that captures the essence of summer in every sip.

Passionfruit Breeze Delight

A refreshing and exotic cocktail made with mango kombucha, fresh passion fruit, maple syrup, and white rum.

4.52 from 64 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup mango-flavored kombucha
  • Pulp of 1 1/2 passion fruits
  • 1 tbsp maple syrup
  • 2 tbsp white rum
  • Ice cubes
  • Half a passion fruit
  • Fresh mint

Instructions

  1. Pour the mango-flavored kombucha into a glass.
  2. Add the pulp of 1 1/2 passion fruits into the glass.
  3. Stir in the maple syrup and white rum.
  4. Drop in some ice cubes.
  5. Garnish with fresh mint and half of a passion fruit.
  6. Stir gently to combine all the ingredients.
  7. Enjoy the refreshing Passionfruit Breeze Delight immediately!