Peachy Basil Lemon Rum Refresher
This Peach and Basil Cocktail With Lemon Rum is a delightful and refreshing concoction that combines the sweetness of grilled peaches with the herbal notes of fresh basil, all complemented by the zesty kick of lemon rum. It's a perfect choice for a summer gathering or a relaxing afternoon by the pool. The combination of grilled peaches, basil, and lemon rum creates a light and invigorating taste that will surely please your palate and uplift your spirits.
Peachy Basil Lemon Rum Refresher
A refreshing summer cocktail featuring grilled peaches, fresh basil, and lemon rum.
Prep Time
15 mins
Cook Time
6 mins
Total Time
21 mins
Ingredients
- 1 ripe peach (pitted and quartered)
- 2-3 fresh basil leaves
- 3/4 tablespoon honey
- juice of 1/4 lemon (about 3/4 tablespoon)
- 2 ounces lemon rum
- 1/2 ounce lemon lime soda
- Ice cubes
Instructions
- Preheat a gas grill to high heat (450°F - 500°F).
- Cook the peach quarters covered over direct heat for 2-3 minutes per side until they have softened.
- Remove the peaches from the grill and cut them into 1-inch pieces. Allow them to cool.
- In a pitcher, muddle the grilled peaches, basil, honey, and lemon juice together to release the juice of the peaches and combine the flavors.
- Add the lemon rum and lemon lime soda, then stir to combine.
- To serve, pour the cocktail into a lowball glass filled partway with ice. You can strain the cocktail into the glass using a strainer, or allow some of the muddled peaches to fall into the glass.