Peachy Mango Bliss

This delightful cocktail pays homage to the beloved Filipino fruit pairing of peach and mango, reminiscent of the iconic peach mango pie from Jollibee. Made with fresh Ontario peaches, mango rum, mint, and tonic water, this sweet and tangy concoction is the perfect refreshment for end-of-summer gatherings.

Peachy Mango Bliss

A sweet and tangy cocktail featuring fresh peaches, mango rum, and tonic water for a delightful summer sipper.

4.92 from 65 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 ripe peaches, sliced
  • 0.50 cup packed mint leaves
  • 4 Tbsp granulated sugar
  • 0.50 cup mango rum
  • 5 cups tonic water
  • 2 cups ice
  • 0.50 lime

Instructions

  1. In a large pitcher, muddle together the sliced peaches, mint leaves, and sugar for about a minute.
  2. Add the mango rum and muddle again until combined.
  3. Pour in the tonic water and ice, then stir to combine. Adjust sweetness to taste and add a squeeze of half a lime if desired.
  4. Optionally, garnish with a few more sprigs of mint before serving.