Peachy Mango Muddle
This cocktail pays homage to the delicious combination of peach and mango, inspired by the iconic Filipino fruit pairing popularized by a well-known fast-food chain. Made with fresh Ontario peaches, mango rum, mint, and tonic water, this beverage offers a delightful blend of sweetness and tanginess, perfect for sipping on a warm summer day. Whether serving a small gathering or a large party, this refreshing cocktail is sure to please the crowd.
Peachy Mango Muddle
A delightful peach and mango cocktail with a refreshing hint of mint and a splash of mango rum.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 2 ripe peaches, sliced
- 1/2 cup packed mint leaves
- 4 tablespoons granulated sugar
- 1/2 cup mango rum
- 5 cups tonic water
- 2 cups ice
- 1/2 lime
Instructions
- In a large pitcher, muddle together the sliced peaches, mint leaves, and sugar for about a minute.
- Add the mango rum and muddle again until well combined.
- Stir in the tonic water and ice to combine all the ingredients.
- Taste the mixture and adjust the sweetness as desired. Squeeze in the juice of half a lime if preferred.
- Optionally, garnish with a few sprigs of mint and serve.