Peachy Mango Summer Fizz

This delightful Peach Mango Fizz cocktail is a tribute to the iconic Filipino fruit pairing of peach and mango, popularized by the beloved fast-food chain, Jollibee. Made with fresh Ontario peaches, mango rum, and a touch of mint, this sweet and tangy drink is perfect for end-of-summer gatherings. The addition of tonic water gives it a refreshing fizz that will surely be a hit at your next dinner party.

Peachy Mango Summer Fizz

A sweet and tangy cocktail inspired by the iconic Filipino fruit pairing of peach and mango, featuring mango rum, fresh peaches, and a hint of mint, topped with fizzy tonic water.

4.70 from 73 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 ripe peaches, sliced
  • 1/2 cup packed mint leaves
  • 4 tablespoons granulated sugar
  • 1/2 cup mango rum
  • 5 ounces tonic water
  • 2 cups ice
  • 1/2 lime

Instructions

  1. In a large pitcher, muddle together the sliced peaches, mint leaves, and granulated sugar for about a minute.
  2. Add the mango rum and muddle again until combined.
  3. Pour in the tonic water and ice, then stir everything together to combine. Taste and adjust the sweetness as desired.
  4. Optionally, add a squeeze of half a lime for a hint of citrus flavor.
  5. Garnish with a few sprigs of mint and serve.