Peachy Prosecco Fizz

This delightful Peach Bellini Cocktail is made with fresh, ripe peaches, blended into a smooth puree and mixed with chilled prosecco. A dash of raspberry liqueur adds a hint of sweetness to this sparkling and refreshing drink.

Peachy Prosecco Fizz

A delightful and sparkling peach cocktail with a hint of raspberry liqueur.

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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 ripe peach (peeled and pitted)
  • 1 tablespoon water
  • Sugar or sweetener (if needed, to taste)
  • 2 oz prosecco or sparkling wine (chilled)
  • Raspberry liqueur (optional)

Instructions

  1. In a blender, blend the ripe peach, water, and sugar (if using) until smooth.
  2. Strain the peach puree to remove any lumps, then chill for a couple of hours.
  3. Once chilled, strain the peach puree again for an extra smooth texture, if desired.
  4. Pour the peach puree into a champagne flute or tall glass.
  5. Add a dash of raspberry liqueur to the glass.
  6. Gently top off the glass with prosecco or sparkling wine.