Peachy Sparkling Sangria

This Peach Rosé Sangria is a delightful and refreshing summer drink that combines the sweetness of peaches and raspberries with the crispness of rosé wine and a hint of brandy. It's a perfect cocktail for a sunny day or any special occasion. The addition of sparkling water gives it a fizzy and light touch, making it a favorite among sangria lovers.

Peachy Sparkling Sangria

A delightful and refreshing peach and raspberry infused rosé sangria with a sparkling twist.

4.35 from 48 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 5 oz rosé wine
  • 1/2 oz brandy or peach brandy
  • 1/4 cup peach juice or nectar
  • 1/2 peach, pitted and thinly sliced
  • 1/4 cup raspberries, washed
  • Sparkling water

Instructions

  1. Place the sliced peaches and raspberries into a pitcher.
  2. Pour in the rosé wine, brandy, and peach juice, then stir gently to combine.
  3. Refrigerate the sangria for at least an hour to let the flavors meld.
  4. When ready to serve, pour the sangria and fruit into glasses.
  5. Top each glass with a splash of sparkling water.
  6. Garnish the glass with a fresh peach slice.