Pear-Rosemary Spritz
This refreshing pear and rosemary sangria is a delightful twist on the classic white sangria. The combination of sweet pear juice, crisp pinot grigio, and aromatic rosemary creates a light and flavorful beverage that is perfect for any occasion. Whether you're entertaining guests or simply looking to unwind, this easy-to-make cocktail is sure to impress with its delightful flavors and elegant presentation.
Pear-Rosemary Spritz
A delightful and refreshing white sangria infused with the flavors of pear and rosemary, perfect for any occasion.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 5 1/3 fl oz pear juice
- 3 1/3 fl oz pinot grigio wine
- 5 1/3 fl oz ginger ale
- 1/6 pear, thinly sliced
- 2 sprigs rosemary
Instructions
- In a large pitcher, pour in the pinot grigio wine.
- Add the pear juice to the pitcher and stir to combine.
- Pour in the ginger ale until the pitcher is nearly full.
- Thinly slice 1/6 of a pear, removing the core, and drop the slices into the pitcher.
- Add two sprigs of rosemary to the pitcher.
- Serve the pear-rosemary spritz cold and enjoy!