Peligroso Spice-infused Daiquiri

This Peligroso Spice-infused Daiquiri is a bold and complex cocktail with a delightful mix of flavors. The combination of rum, Campari, Averna, and spiced syrup creates a rich and aromatic profile, complemented by the zesty touch of fresh lime juice and a hint of Angostura bitters. The spiced syrup, infused with allspice, cloves, and cinnamon, adds a unique depth to this cocktail, making it a standout choice for adventurous palates.

Peligroso Spice-infused Daiquiri

A bold and complex cocktail featuring rum, Campari, Averna, and a homemade spiced syrup, balanced with lime juice and Angostura bitters.

4.97 from 11 votes
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Ingredients

  • 1 1/2 oz. rum
  • 1/2 oz. Campari
  • 1/2 oz. Averna
  • 3/4 oz. fresh lime juice
  • 3/4 oz. spiced syrup (see recipe below)
  • 2 dashes Angostura bitters
  • Spiced Syrup:
  • 4 cups water
  • 20 allspice berries
  • 10 whole cloves
  • 1 cinnamon stick
  • 2 cups sugar

Instructions

  1. In a saucepan, combine water, allspice berries, cloves, and cinnamon.
  2. Bring to a boil, then simmer for 20 minutes.
  3. Slowly add sugar, stirring constantly until completely dissolved.
  4. Remove from heat and let cool.
  5. Strain the syrup into a bottle and refrigerate for up to 2 weeks.
  7. For the cocktail:
  8. Combine all ingredients in a shaker with ice.
  9. Shake to chill.
  10. Strain into a coupe glass.