Peppermint Candy Espresso Delight

This Peppermint Candy Espresso Delight is a festive and indulgent cocktail that combines the rich flavors of peppermint, coffee, and chocolate. The rim of the glass is coated with chocolate syrup and crushed peppermint candies, adding a touch of holiday flair. The cocktail itself is a delightful mix of peppermint vodka, coffee liqueur, freshly brewed espresso, and a hint of simple syrup for sweetness. Shaken to frothy perfection, this cocktail is a treat for the senses and a perfect choice for holiday gatherings or cozy evenings by the fire.

Peppermint Candy Espresso Delight

A festive and indulgent cocktail featuring peppermint vodka, coffee liqueur, and freshly brewed espresso, garnished with a chocolate and peppermint rim.

4.36 from 89 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 tablespoons cold chocolate syrup
  • 1/2 cup crushed peppermint candies
  • Ice for shaker
  • 1-2 oz peppermint vodka
  • 1/2 oz coffee liqueur
  • 1 oz freshly brewed espresso, cooled
  • 1/2 oz simple syrup, more or less to taste

Instructions

  1. Place chocolate syrup on a small plate and crushed peppermint candy in a separate small plate.
  2. Dip the rim of the glass into the chocolate syrup, then gently dip the edges of the glass along the crushed candy to cover the rim with crushed candy bits.
  3. Add ice, peppermint vodka, coffee liqueur, espresso, and simple syrup to a cocktail shaker.
  4. Shake vigorously until frothy.
  5. Pour into the prepared cocktail glass swirling the shaker a bit to let out all of the foam.
  6. Serve immediately.