Pisco Cinnamon Cream

A delightful blend of warm, comforting flavors, the Pisco Cinnamon Cream is a creamy and aromatic cocktail perfect for a cozy evening. With the richness of milk, the sweetness of sugar, and the aromatic touch of cinnamon and vanilla, this cocktail offers a unique and indulgent experience.

Pisco Cinnamon Cream

Indulge in the rich and comforting flavors of the Pisco Cinnamon Cream, a delightful cocktail perfect for a cozy evening.

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Ingredients

  • 2 tablespoons sugar
  • 2 cinnamon sticks
  • 2 cups whole or 2% milk
  • 1 egg, separated
  • 1 egg yolk
  • 2 ounces Pisco
  • 1 teaspoon vanilla essence
  • Ground cinnamon

Instructions

  1. In a saucepan, combine sugar, cinnamon sticks, and milk. Bring to a gentle boil over medium-low heat.
  2. In a bowl, beat the egg white until foamy, add the egg yolks one by one, and pour the boiling milk over the beating eggs, stirring with a spatula.
  3. Add Pisco and vanilla essence, and stir well.
  4. Serve in two glass cups, sprinkle with ground cinnamon, and serve immediately.