Pisco Lime Froth

This Pisco Lime Froth cocktail is a delightful mix of pisco, freshly squeezed lime juice, simple syrup, and a frothy egg white. It offers a light and frothy texture with a hint of citrusy tang, topped with a beautiful swoosh of aromatic bitters. Perfect for those who appreciate a well-balanced, flavorful cocktail experience.

Pisco Lime Froth

A delightful mix of pisco, lime juice, simple syrup, and frothy egg white, topped with aromatic bitters for a well-balanced, flavorful cocktail experience.

4.02 from 60 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 2 ounces pisco
  • 1 ounce freshly squeezed lime juice
  • 3/4 ounce simple syrup
  • 1 egg white
  • Angostura or Amargo bitters for garnish

Instructions

  1. In a cocktail shaker, combine pisco, freshly squeezed lime juice, simple syrup, and egg white.
  2. Shake the mixture for about 20 seconds until frothy.
  3. Add ice to the shaker and shake for another 20 seconds until thoroughly chilled.
  4. Strain the cocktail into a chilled glass.
  5. Drop four drops of bitters around the top with an eye dropper and drag a toothpick through the center of each drop to create a swoosh, or simply add a few dashes of bitters to the top of the drink.