Pisco Passion Dream

This classic cocktail, with its roots in both Chile and Peru, is a delightful blend of pisco, citrus, and a touch of sweetness. The unique dry shake technique creates a velvety, frothy texture, making it a refreshing and visually appealing drink. The Pisco Passion Dream is a must-try for cocktail enthusiasts who appreciate the art of mixology.

Pisco Passion Dream

A classic cocktail with pisco, citrus, and a touch of sweetness, the Pisco Passion Dream is a velvety, frothy delight that's visually appealing and refreshing.

4.65 from 94 votes
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Ingredients

  • 1 large egg white
  • 1 oz. 1:1 simple syrup
  • 1 oz. fresh lemon or lime juice
  • 2 oz. pisco
  • Angostura bitters

Instructions

  1. In a large cocktail shaker, combine 1 large egg white, 1 oz. simple syrup, 1 oz. fresh lemon or lime juice, and 2 oz. pisco.
  2. Seal the shaker and shake vigorously without ice for 30 seconds to emulsify the egg white.
  3. Unseal the shaker, add ice, and shake vigorously again until the shaker is well chilled.
  4. Strain the mixture into a chilled coupe or old-fashioned glass without ice.
  5. Dot the froth with 3 drops or more of Angostura bitters.