Pisco Peaks Punch

Tart and delicate, the Pisco Peaks Punch is a refreshing cocktail that hails from Peru, featuring unaged brandy as its star ingredient. The harmonious blend of pisco, fresh lime juice, and simple syrup creates a balanced and citrusy flavor profile, while the addition of egg white gives the drink a luscious, frothy texture. Topped with a dash of Angostura or Amargo bitters, this cocktail is a true delight for the senses.

Pisco Peaks Punch

A refreshing and citrusy cocktail featuring pisco, fresh lime juice, simple syrup, and a frothy egg white topping.

4.46 from 65 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 oz pisco
  • 1 oz fresh-squeezed lime juice
  • 3/4 oz simple syrup
  • 1 fresh egg white
  • 1 dash Angostura or Amargo bitters

Instructions

  1. In a cocktail shaker without ice, combine pisco, lime juice, simple syrup, and egg white.
  2. Seal the shaker and shake vigorously for about 10 seconds to create a foamy egg white.
  3. Add ice to the shaker and shake again very hard until well-chilled, about 10 seconds.
  4. Strain the mixture into a chilled cocktail glass.
  5. Dash bitters atop the egg-white foam.
  6. Enjoy your Pisco Peaks Punch!