Pisco Sunset Bliss

This delightful cocktail, with its origins in both Chile and Peru, is a harmonious blend of pisco, fresh citrus, and a touch of sweetness. The technique of dry shaking the ingredients with egg white produces a luscious foam, creating a visually stunning and velvety smooth libation. The Pisco Sunset Bliss is the perfect balance of tangy, sweet, and frothy, making it a timeless classic for any occasion.

Pisco Sunset Bliss

A classic cocktail with roots in Chile and Peru, the Pisco Sunset Bliss features pisco, fresh citrus, and a touch of sweetness, creating a visually stunning and velvety smooth libation.

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Ingredients

  • 1 large egg white
  • 1 oz. simple syrup
  • 1 oz. fresh lemon or lime juice
  • 2 oz. pisco
  • Angostura bitters

Instructions

  1. In a large cocktail shaker, combine 1 large egg white, 1 oz. simple syrup, 1 oz. fresh lemon or lime juice, and 2 oz. pisco.
  2. Seal the shaker and shake vigorously without ice for 30 seconds to emulsify the egg white.
  3. Unseal the shaker, add ice, and shake vigorously again until the shaker is well chilled.
  4. Strain the mixture into a chilled coupe or old-fashioned glass without ice.
  5. Dot the froth with 3 drops or more of Angostura bitters.