Pisco Tango Twist

This classic cocktail, with origins in both Chile and Peru, is a delightful blend of pisco, citrus, and a frothy egg white topping. The unique dry shake technique creates a velvety texture that enhances the overall drinking experience. The addition of Angostura bitters not only adds a visually appealing touch but also provides a subtle contrast to the cocktail's tartness. The Pisco Tango Twist is a refreshing and balanced drink that is perfect for any occasion.

Pisco Tango Twist

A classic cocktail featuring pisco, citrus, and a frothy egg white topping, the Pisco Tango Twist is a refreshing and balanced drink that is perfect for any occasion.

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Ingredients

  • 1 large egg white
  • 1 oz. 1:1 simple syrup
  • 1 oz. fresh lemon or lime juice
  • 2 oz. pisco
  • Angostura bitters

Instructions

  1. In a large cocktail shaker, combine 1 large egg white, 1 oz. simple syrup, 1 oz. fresh lemon or lime juice, and 2 oz. pisco.
  2. Seal the shaker and shake vigorously without ice for 30 seconds to emulsify the egg white.
  3. Unseal the shaker, add ice, and shake vigorously again until the shaker is well chilled.
  4. Strain the mixture into a chilled coupe or old-fashioned glass without ice.
  5. Dot the froth with 3 drops or more of Angostura bitters.