Pomegranate Pink Whiskey Fizz

The Pomegranate Pink Whiskey Fizz is a delightful twist on the classic whiskey sour. With the addition of pomegranate juice, this cocktail becomes a visually stunning pink delight. The combination of whiskey, fresh lemon juice, simple syrup, and pomegranate juice creates a harmonious blend of sweet, tart, and boozy flavors. The velvety texture of the egg white foam adds a luxurious touch to this beautiful drink.

Pomegranate Pink Whiskey Fizz

A visually stunning and delicious twist on the classic whiskey sour, the Pomegranate Pink Whiskey Fizz features a delightful pink hue and a velvety foam, making it a delightful and flavorful cocktail.

4.28 from 58 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz whiskey
  • 1/2 oz fresh squeezed lemon juice
  • 1/2 oz simple syrup
  • 1/2 oz pomegranate juice
  • 1/2 oz egg white

Instructions

  1. Combine whiskey, fresh lemon juice, simple syrup, pomegranate juice, and egg white in a cocktail shaker.
  2. Vigorously dry shake (without ice) for 15-20 seconds to emulsify the egg white.
  3. Add a few ice cubes to the shaker and shake for another 20-30 seconds.
  4. Strain the mixture into a coup glass and let it sit for a few seconds to allow the foam to rise to the top.
  5. Enjoy responsibly!