Pumpkin Spice Delight

This delightful Pumpkin Spice Delight cocktail is a grown-up treat that captures the essence of fall in a fun, gelatin shot form. It combines the warm flavors of canned pumpkin, pumpkin pie spice, and butterscotch schnapps liqueur, with a hint of vodka for an extra kick. Topped with sweetened whipped cream, these shots are perfect for entertaining and will surely impress your guests with their unique taste and festive presentation.

Pumpkin Spice Delight

A delightful grown-up treat capturing the essence of fall in a fun, gelatin shot form, combining the warm flavors of pumpkin, pumpkin spice, and butterscotch schnapps liqueur with a hint of vodka, topped with sweetened whipped cream.

4.29 from 60 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/2 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 1 tablespoon canned pumpkin
  • 2 teaspoons sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon butterscotch schnapps liqueur
  • 3/4 teaspoon vodka
  • 1/4 teaspoon heavy whipping cream
  • Sweetened whipped cream

Instructions

  1. In a small saucepan, sprinkle gelatin over cold water and let it stand for 1 minute.
  2. Heat and stir over low heat until the gelatin is completely dissolved.
  3. Stir in the canned pumpkin, sugar, and pumpkin pie spice, and cook and stir until the sugar is dissolved.
  4. Remove from heat and stir in the butterscotch schnapps liqueur, vodka, and cream.
  5. Pour the mixture into a 2-oz. shot glass and refrigerate until set.
  6. Top with sweetened whipped cream before serving.