Pumpkin Spice Delight

These Pumpkin Pie Shots are a delightful grown-up treat that captures the essence of fall in a single sip. Made with a blend of canned pumpkin, butterscotch schnapps, and a hint of vodka, these gelatin shots are a perfect addition to any party spread. The smooth, creamy texture, and warm spices make them a delightful indulgence for the autumn season.

Pumpkin Spice Delight

A creamy and indulgent gelatin shot with pumpkin, butterscotch schnapps, and a hint of vodka, capturing the essence of fall in a single sip.

4.96 from 27 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/2 envelope unflavored gelatin
  • 1/8 cup cold water
  • 1 tablespoon canned pumpkin
  • 2 teaspoons sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 cup butterscotch schnapps liqueur
  • 1/2 tablespoon vodka
  • 1/4 teaspoon heavy whipping cream
  • Sweetened whipped cream

Instructions

  1. In a small saucepan, sprinkle gelatin over cold water; let it sit for 1 minute.
  2. Heat and stir over low heat until gelatin is completely dissolved.
  3. Stir in pumpkin, sugar, and pumpkin pie spice. Cook and stir until sugar is dissolved. Remove from heat.
  4. Stir in butterscotch schnapps, vodka, and cream.
  5. Pour the mixture into a 2-oz. shot glass and refrigerate until set.
  6. Top with sweetened whipped cream before serving.