Pumpkin Spice Drunken Delight

A Pumpkin Spice Drunken Delight is a luxurious fall beverage, perfect for those chilly nights when a simple hot chocolate just won't do. This indulgent concoction combines the rich flavors of pumpkin spice coffee syrup, pumpkin pie spice, and creamy half-and-half, all complemented by the delightful kick of RumChata. Topped with whipped cream and a sprinkle of pumpkin pie spice, it's a treat for the senses that will warm you from the inside out.

Pumpkin Spice Drunken Delight

Indulge in the luxurious blend of pumpkin spice, coffee, and RumChata with a Pumpkin Spice Drunken Delight, the perfect drink for cozy fall evenings.

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Ingredients

  • 1/2 cup brewed coffee
  • 1 tablespoon pumpkin spice coffee syrup (such as Torani)
  • Pinch of pumpkin pie spice
  • 2 tablespoons half-and-half
  • 2 tablespoons RumChata
  • Whipped cream (for topping, optional)

Instructions

  1. Brew the coffee and pour it into a mug.
  2. Add the pumpkin spice coffee syrup and a pinch of pumpkin pie spice to the hot coffee, and stir well.
  3. Pour in the half-and-half and RumChata, and stir until thoroughly combined.
  4. If desired, top with whipped cream and a sprinkle of pumpkin pie spice.
  5. Serve warm and enjoy!