Pumpkin Spice Frothed Cold Brew

This Pumpkin Cream Cold Brew is a delightful Starbucks copycat recipe that brings the cozy flavors of fall to your cup. With a creamy pumpkin-infused topping and a hint of pumpkin pie spice, it's the perfect cold brew treat to enjoy in less than 5 minutes.

Pumpkin Spice Frothed Cold Brew

A delightful Starbucks copycat Pumpkin Cream Cold Brew with creamy pumpkin topping and a hint of spice.

4.96 from 68 votes
Print Recipe Pin Recipe

Ingredients

  • 2 tbsp cream or half and half
  • 1-2 tsp sugar, to taste
  • 1 tsp vanilla syrup (optional)
  • 1 1/2 tsp pumpkin puree
  • Pinch of pumpkin pie spice
  • Pinch of salt
  • 8 oz cold brew or iced coffee
  • Splash of vanilla syrup (optional)

Instructions

  1. In a bowl, combine cream, sugar, vanilla syrup, pumpkin puree, pumpkin pie spice, and salt.
  2. Whisk or froth the mixture until it becomes frothy, or use a blender for a creamy texture, taking care not to overmix if using heavy cream to prevent curdling.
  3. Add a splash of vanilla syrup to the cold brew or iced coffee, if desired.
  4. Pour the pumpkin cream mixture over the coffee.
  5. Sprinkle a little more pumpkin pie spice on top of the pumpkin cream and serve.