Pumpkin Spice Island Coquito

This delightful Pumpkin Spice Island Coquito is a luscious blend of pumpkin, coconut, and rum, creating the perfect fall-inspired cocktail. Creamy and rich, with a hint of warm pumpkin pie spice, this drink is sure to evoke cozy autumn vibes and elevate any gathering.

Pumpkin Spice Island Coquito

A luscious blend of pumpkin, coconut, and rum with a hint of warm pumpkin pie spice, perfect for fall.

4.80 from 64 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 1/2 tbsp pumpkin puree
  • 2 1/4 oz coconut milk
  • 2 1/2 tbsp cream of coconut
  • 2 oz evaporated milk
  • 2 1/3 tbsp sweetened condensed milk
  • 1 1/2 oz rum
  • 3/4 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract

Instructions

  1. In a blender, combine the pumpkin puree, coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, rum, vanilla extract, and pumpkin pie spice.
  2. Blend on high speed until well combined, for about 2 minutes.
  3. Refrigerate for 4 hours or overnight for optimal flavor.
  4. Before serving, give the coquito a quick shake to ensure even distribution of ingredients.
  5. Optionally, sprinkle with a little extra pumpkin spice before serving.