Pumpkin Spice RumChata Delight

A Pumpkin Spice RumChata Delight is a cozy and indulgent drink perfect for chilly autumn evenings. This delightful concoction combines the warm flavors of pumpkin spice with the richness of coffee and the creamy sweetness of RumChata. Topped with a dollop of whipped cream and a sprinkle of pumpkin pie spice, it's a luxurious treat that's sure to delight your taste buds.

Pumpkin Spice RumChata Delight

Indulge in the cozy flavors of pumpkin spice, coffee, and RumChata with this delightful autumn drink.

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Ingredients

  • 1/2 cup brewed coffee
  • 1 tablespoon pumpkin spice coffee syrup (such as Torani)
  • Pinch of pumpkin pie spice
  • 2 tablespoons half-and-half
  • 2 tablespoons RumChata
  • Whipped cream (for topping, optional)

Instructions

  1. Brew the coffee and pour it into a mug.
  2. Stir in the pumpkin spice coffee syrup and a pinch of pumpkin pie spice.
  3. Add the half-and-half and RumChata to the mug, and stir until well combined.
  4. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
  5. Serve the drink warm or over ice.