Raspberry Breeze Colada

This Raspberry Breeze Colada is a delightful fusion of raspberry puree, coconut milk, fresh pineapple, and lime juice that creates a refreshing and tropical cocktail. The smooth blend of flavors and the slushy texture make it a perfect drink for sipping on a warm day.

Raspberry Breeze Colada

A refreshing and tropical cocktail made with raspberry puree, coconut milk, fresh pineapple, and lime juice, blended to a smooth and slushy texture.

4.65 from 22 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/4 cup frozen raspberries
  • 2 oz water
  • 1/4 cup fresh pineapple (or frozen can be substituted)
  • 2 oz white rum (or dark rum)
  • 1 oz fresh lime juice
  • 1 oz Coco Lopez Cream of Coconut
  • 2 oz Canned Coconut Milk
  • 1.50 cups ice

Instructions

  1. In a blender, blend the frozen raspberries with water until smooth and pour into a separate bowl.
  2. Rinse the blender and then combine the pineapple, rum, lime juice, Coco Lopez, coconut milk, and ice. Puree until smooth and slushy.
  3. Use a pastry or silicone brush to paint two opposing sides of the serving glass with the raspberry puree.
  4. Pour the coconut/pineapple puree into the painted glass.
  5. Garnish with raspberries, pineapple wedge, or pineapple leaf and serve immediately.