Raspberry Fizz Pop

This effervescent Raspberry Fizz Pop cocktail bursts with the delightful sweetness of ripe raspberries and the refreshing zing of ginger ale. It's a perfect drink to savor on a warm summer day, offering a delightful blend of fruity flavors and fizzy refreshment. The vibrant pink hue makes it a visually appealing and delicious treat for any occasion.

Raspberry Fizz Pop

A delightful and refreshing cocktail bursting with the sweet flavor of raspberries and the effervescence of ginger ale.

4.54 from 20 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 1/2 cup fresh or frozen raspberries, thawed
  • 1 tbsp sugar
  • 1/4 cup cider vinegar
  • 1/4 cup cold water
  • 6 oz ginger ale, chilled
  • ice

Instructions

  1. In a bowl, crush the raspberries.
  2. Stir in sugar, cider vinegar, and 1/4 cup of water.
  3. Bring the mixture to a boil in a saucepan, then reduce the heat and simmer for 15 minutes.
  4. Strain the mixture to remove the seeds, then refrigerate.
  5. Just before serving, stir in the ginger ale and remaining water.
  6. Serve the Raspberry Fizz Pop over ice.